Tell
us a little about your Project
Project
Name
Location
Promoters
Details: If different to above
What
type of project will it be:
Conference
Rooms
Public House
/ Restaurant
Golf
Club
Institution
Hotel
Restaurant
Hospital
Staff
Restaurant
Sports
Arena Airport
How
many people will you be catering for?
A: 0
-50
D:200 -
300
B: 50 -
100
E:300 -
500
C:
100-200
F:500 +
What
are the opening Hours?
1:
Breakfast 2: Dinner
3:
Evening
4:
24 Hour
What
type of Menu:
A: European
B4:
Fast Food
A1:
Carvery
B5: Chicken
Theme
Menu
B:
Steak House
B6: Hamburgers
B1:
Pasta
B7: Ribs?
B3:
Pizza
B8: Salad
Bar
C:
Ethnic Menu:
C1:
Indian
C3: Thai
C5: Italian
C7: French
C2:
Chinese C4:
Arabic
C6:
German
Other:
tells about your menu?